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DUCK SOUP

1 or 2 chicken breasts, cooked until tender

1 cup of Kibble-
 (soaked in boiling hot water until soft)

1 Tbsp ferretone  &  2 Tbsp Olive Oil

¼ tube of Nutrical or Ferretvite

Cut up and cook chicken.

Combine all ingredients. 
 Puree in food processor until creamy. 

Keep what you need in refrigerator.
  Freeze the rest in containers & thaw as necessary.


IMPORTANT:

Take a teaspoonful or tablespoon out and place in container.
Add warm water until it makes into a "soupy broth".
Then serve warm.